Nutella Choc Chip Cookies

Perhaps unsurprisingly, putting Nutella in a cookie recipe works a treat....yum!

Ingredients

100g Soft Butter (I always use spreadable)

100g Light Brown Muscovado Sugar

50g Caster Sugar

100g (about 4 tbsp) Nutella

1 Large Egg

175g Self-Raising Flour (you may need a bit more if your egg is very big)

300g Chocolate, chopped (I used all milk but you could do a mixture)

• Preheat the oven to 175C (fan) and line a large baking tray with baking paper.
• With a wooden spoon, cream together the butter and the sugar, then add the nutella and the egg and beat.  Mix in all the flour until you have a stiff dough, if it's more like a cake mixture add some more flour.
• Tip all of the chopped chocolate into the bowl and stir to mix thoroughly.
• Spoon balls of dough onto the lined baking sheet, I normally do these in two batches (should make about 24 cookies in total).
• Bake in the preheated oven for 12 minutes until puffed and slightly firming around the edges.
• Leave for a few minutes then transfer carefully to a plate or rack to cool.