Chicken and Vegetable Parcel

This is a great, speedy way of using up your leftovers if you have lots.  It's worth making extra gravy and doing a few too many vegetables for your Sunday roast so you can have this easy meal on Monday...

Ingredients (more of a vague guide!)

I sheet of Ready-Rolled Puff Pastry

I Onion, chopped

A few rashers of Smoked Bacon

Any leftover cooked vegetables

Any leftover cooked chicken

Olive Oil

Milk for brushing

• Unroll the pastry onto an oiled baking sheet.
• In a big frying pan (I use my wok) fry the chopped up onion and smoked bacon in a little olive oil until crisping up.
• Add all your leftover veg and chicken and heat through.
• Add any leftover gravy, stir through then put all the filling down the middle of the pastry.
• Snip into both sides of the pastry to make strips, brush with milk then fold them over the filling, squashing and folding them together a bit in the middle.
• Brush the whole thing with more milk then pop in the oven (about 200C) for approx. 25 mins.