Tier It Up!

This is my Chocolate and Raspberry Cream Layer Cake with the quantities doubled and baked in different sized tins.  
I have placed the top layer off-centre and sandwiched the two cakes together with the raspberry cream so it is sliced as a whole cake in thin slices.  Also, doubling the raspberry cream quantities leaves some left over after sandwiching which is great in a bowl served along side the cake...yum.

This will serve 20 people so great for a special occasion!  Please see my blog from the 8th of March for the recipe.