This is a great dressing for any crunchy leaves and is very versatile too. You can use any favourite soft, fresh herb or leave out the herbs completely and throw in a load of your favourite blue cheese to make a blue cheese dressing.
I use a liquidiser or smoothie maker for this but you can easily make it in a bowl with finely chopped herbs.
Ingredients
50ml Extra Virgin Olive Oil
125ml Mayonnaise
125ml Natural Yogurt
1 clove of Garlic
Juice of half a Lemon
Bunch of Fresh Basil Leaves
Bunch of Fresh Chives
Sea Salt and Black Pepper
- Put all the ingredients into the goblet of a liquidiser, blender or smoothie maker and whizz until smooth. Alternatively, combine the olive oil, mayonnaise, yogurt and lemon juice in a bowl then stir in finely chopped garlic, basil and chives.
- Taste and season as you like with salt and pepper.
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