Smoked Salmon and Cucumber Crackers

A classic combination of flavours but the addition of a zingy, flavoured mayonnaise and an interesting cracker elevates this to an elegant canape.  You can use any thin cracker but the contrast of colours with these charcoal crackers looks particularly good.

Ingredients

Packet of sliced Smoked Salmon, cut into rough squares

Fresh Cucumber, sliced into small squares

Thin crackers of your choice

For the Dill and Mustard Mayonnaise

2-3 tablespoons of good bought Mayonnaise

Approx. 1 dessertspoon of chopped fresh Dill

1 teaspoon of Wholegrain Mustard

1 teaspoon Dijon Mustard

a squeeze of Lemon Juice

Black Pepper

• Put all the ingredients for the mayonnaise into a bowl and mix to combine.
• Spread about half a teaspoon of the dill and mustard mayonnaise onto each cracker.
• Top with a piece of smoked salmon then a few squares of cucumber and another small dollop of the mayonnaise.  Serve within an hour of assembling.