The Easiest Lemon Tart Ever

I realise this title is quite brave but it really is the easiest lemon tart...it has only four ingredients!  Make sure you use a really good lemon curd, it makes all the difference.

Serves 8

Ingredients

150g Digestive Biscuits

100g Butter, melted

300ml Double Cream

Approx. 300g Jar of Lemon Curd

• Line the base of a spring form (20-25cm in diameter) tin with a circle of greaseproof/baking paper
• Bash the biscuits into fine crumbs then mix in the melted butter.  Tip this into the prepared tin and press in evenly.  Put into the fridge while you make the filling.
• Pour the double cream into a bowl and whisk until softly whipped, thick but not stiff.  Spoon the lemon curd into the whipped cream then fold the two together until combined.  Dollop this onto the biscuit base and spread out evenly, smoothing the top.
• Put in the fridge for at least two hours to set.  Run a knife around the edge of the tart before removing the outside ring.
• Serve with a scoop of raspberry (or any berry) sorbet or some fresh fruit and cream.