Ingredients
1 kg Potatoes, washed and cut into large cubes (no need to peel)
2-3 Red Peppers, cut into chunky pieces
2 cloves of Garlic, minced
1 teaspoon Smoked Paprika (Pimenton)
Salt and freshly ground Black Pepper
1 Red Chilli, chopped or a pinch of Dried Chilli Flakes, optional
Olive Oil
- Preheat the oven to 200C.
- Toss all the ingredients together in a roasting tin with a generous glug of olive oil.
- Roast in the pre-heated oven for an hour until the potatoes are tender and crisp around the edges, giving them a turn and a shuffle halfway through the cooking time.
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