Creamy Mustard Savoy Cabbage

This is my absolute favourite way to cook any of the softer leaved cabbages, simple and very tasty.  It also works beautifully with the addition of  a minced clove of garlic.



Ingredients

1 Savoy Cabbage, chunkily sliced and washed in a colander

Juice of half a Lemon

1 teaspoon Wholegrain Mustard

2-3 tablespoons Single Cream
Optional: Clove of Garlic, minced

Salt and Black Pepper

• Squeeze the lemon into a large saucepan and add the mustard, give it a quick stir (if you are using garlic add it to the pan now).
• Tip the cabbage into the pan, cover with a lid and put on a medium heat.  Let it steam for 5 minutes.
• Uncover and stir in the cream, cook uncovered for a few more minutes then season and serve.