Spiced Garlic Roasted Potatoes and Peppers

This is a delicious way of roasting potatoes, spicing them up with garlic, smoked paprika and sweet red peppers. 

 

Ingredients

1 kg Potatoes, washed and cut into large cubes (no need to peel)

2-3 Red Peppers, cut into chunky pieces

2 cloves of Garlic, minced

1 teaspoon Smoked Paprika (Pimenton)

Salt and freshly ground Black Pepper

1 Red Chilli, chopped or a pinch of Dried Chilli Flakes, optional

Olive Oil

• Preheat the oven to 200C.
• Toss all the ingredients together in a roasting tin with a generous glug of olive oil.
• Roast in the pre-heated oven for an hour until the potatoes are tender and crisp around the edges, giving them a turn and a shuffle halfway through the cooking time.